A gastric bypass is a procedure that aids in weight loss by altering how your stomach and small intestine process food. Your stomach will be smaller after surgery. Less food will make you feel satisfied. Several of the sections of your stomach and small intestine that absorb meals won't get food any more. As a result, your body won't receive all of the calories from the food you consume. Before this procedure, you will be put under general anesthetic. You will be pain-free and sleepy. In the process of a gastric bypass, there are two steps: Your stomach gets smaller after the first step. Your stomach is divided into a smaller upper region and a bigger lower section using staples by your surgeon. The food you eat will go into the upper part of your stomach, which is referred to as the pouch. The sack is around walnut-sized. Just roughly 1 ounce (oz) or 28 grams (g) of food may fit within. You will eat less as a result and lose weight. The bypass is the next phase. The jejunum, a section of your small intestine, is connected to a tiny hole in your pouch by your surgeon.
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