The amount of food that can be eaten is limited by a tiny pouch that is comparable in size to the adjustable gastric band. Furthermore, food bypasses a large portion of the stomach, duodenum, and upper intestine by traveling straight from the pouch into the small intestine. If you're interested in laparoscopic gastric bypass surgery, stop by Dr. Ved Prakash's office. We provide thorough care at a fair price. As a result, the digestive system absorbs less food. A small scope with a video camera and surgical equipment is inserted through five to six extremely small incisions made in the abdomen to execute the procedure, which is frequently done laparoscopically. to separate the top of the stomach from the bottom in order to produce a tiny stomach pouch. The surgeon staples the stomach. This little pouch limits how much food may be eaten. The jejunum, a portion of the small intestine, is then joined to the tiny stomach pouch, allowing food to pass through the duodenum at the base of the stomach. Because to this bypass, the body receives less calories and nutrients, a condition known as malabsorption.
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