The "Roux-en-Y gastric bypass" (RYGB) is regarded as the "gold standard" for weight-loss surgery by the National Institutes of Health and the American Society for Metabolic and Bariatric Surgery. By limiting food intake and reducing food absorption, RYGB promotes weight loss. A tiny pouch that is comparable in size to the adjustable gastric band restricts how much food may be consumed. Moreover, food is sent directly from the pouch into the small intestine, avoiding much of the stomach, duodenum, and upper intestine from coming into contact with it. This reduces the amount of food that is absorbed in the digestive tract. A small scope with a video camera and surgical equipment is placed via the five to six small incisions made in the belly during the procedure, which is typically done laparoscopically.
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