A gastric bypass is a procedure that aids in weight loss by altering how your stomach and small intestine process food. Your stomach will be smaller after surgery. Less food will make you feel satisfied. Some of the parts of your stomach and small intestine that absorb food won't receive food any longer. As a result, your body won't receive all of the calories from the food you consume. There are two ways to perform a gastric bypass. With open surgery, your stomach is exposed after a significant surgical incision is made. The stomach, small intestine, and other organs are worked on during the bypass. A laparoscope, a tiny camera used in this surgery, is another option. You carry this camera inside your belly. The procedure is known as a laparoscopy. The scope gives the surgeon access to your belly's interior. The surgeon makes 4 to 6 tiny cuts in your belly during this procedure. Through these cuts, the surgical scope and other equipment are inserted. The operating room's video monitor is linked to the camera. This enables the surgeon to see your stomach while performing the procedure.
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